Pink Cup Cakes Rule OK
Last Thursday, Martha turned two years old and we threw her a party in our apartment.
More photos of this will follow in a separate post (as I am now in India for a week) but suffice to say, as is the form on such occasions, whilst the kids had a blast and generally partied hard, the adults stepped up too, and ensured our “Come from 3:30pm to 5:30pm” invitation instructions were completely ignored!
When I awoke in the girls’ bedroom at midnight, having passed out reading them a bedtime story, and I walked around the wasteland of the apartment, complete with sticky floors and toys strewn EVERYWHERE, I knew that I had a long day ahead of me. By 8am, the place was ship-shape again, my bags were packed for this trip, and I was headed to the airport, via the school and a coffee shop. Continue reading
Streetfood has remained a permanently exciting and indulgent fixture in my daily comings and goings around Saigon.
I have expressed a few thoughts on this blog in the past about pho, the staple Vietnamese noodles (increasingly popular and available in the UK now, I noticed last month) and which we usually eat two or three times a week. There are some moments when noodles just hit the mark. Fiery chili heat combined with leaves, bamboo shoots, raw steak and delicate broth.
There are some moments – for me, this is currently every day, hence capturing this for future posterity – when only Com Tam will do.
Com Tam translates as “broken rice” and is a special type of rice, shorter, slightly more al denté than normal rice, and typically accompanied with chopped cucumber, chives, bbq pork (or other types of meat) sweet honey sauce, chili and, should you desire, a fried egg on top.
Feast your eyes, and your stomach…
We’ve had some friends in town recently – Sarah and Manjit - and took them out to experience the sights and sounds Saigon has to offer, on the back of vintage Vespas…
“Vietnam Vespa Adventures” is the brain child of Steve Mueller, a guy as equally fanatical with the bikes themselves as much as he is with the country in which he has now resided for thirteen years. Steve’s website offers some useful history on the noble Vespa (the Italian word for “Wasp” - I’ll give you that one for free) and his company’s aim is to provide clients with a perspective on Vietnam otherwise unavailable to the average tourist. Continue reading